a common Chinese dumpling which generally consists of minced meat and finely chopped vegetables wrapped into a piece of dough skin. The skin can be either thin and elastic or thicker.
a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called banh pho, a few herbs, and meat.
light seasoning of Japanese gyoza with salt and soy sauce, and in a thin gyoza wrapper
Taiwanese dish, deep fried fermented tofu served with pickled cabbage.
Juicy grilled veggie patty with tomato mayo and lettuce