A famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook
Spicy Tuna Roll
Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce
Steamed dumplings made with vegetables, spices and meat.
Beef Noodle Soup
A Chinese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, and green onions.